Massimo ZONCA
- Biography
- He graduated in Food Technology, and he has worked in food packaging for KraftHeinz in different roles and responsibilities in Packaging Engineering and R&D Global Packaging Development (1984-2016), and then as a consultant in packaging sustainability for several food and packaging companies (2016-2021). Since 2022, he has been working at Fedrigoni, where he realized the Paper and Cellulose Innovation Center and is now responsible for the Innovation Ecosystem.
- Job Title
- Packaging R&D and EcoSystem Innovation Director
- Company
- FEDRIGONI
Featured on
PPWR surviving guide for luxury packaging: a value chain shared perspective. Unveiling the new guidelines for environmental management for the luxury packaging value chain.
General program
10/01/2025
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00:00 - 01:00
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hall Atrium - Auditorium Camille Blanc