Massimo ZONCA

Massimo ZONCA

Biography
He graduated in Food Technology, and he has worked in food packaging for KraftHeinz in different roles and responsibilities in Packaging Engineering and R&D Global Packaging Development (1984-2016), and then as a consultant in packaging sustainability for several food and packaging companies (2016-2021). Since 2022, he has been working at Fedrigoni, where he realized the Paper and Cellulose Innovation Center and is now responsible for the Innovation Ecosystem.
Job Title
Packaging R&D and EcoSystem Innovation Director
Company
FEDRIGONI

Featured on

PPWR surviving guide for luxury packaging: a value chain shared perspective.

General program
10/01/2025 | 12:15 - 12:45 | hall Atrium - Auditorium Camille Blanc